Guide to Biochemistry
James C. Blackstock (Auth.)
This illustrated reference manual presents students of the biological sciences with essential basic information, to encourage the understanding of concepts and provide a grounding in the core of biochemical knowledge. Amino acids, molecules, proteins, enzymes and lipids are discussed in detail
Категории:
Год:
1989
Издательство:
Elsevier Ltd, Butterworth-Heinemann Ltd
Язык:
english
Страницы:
268
ISBN 10:
0723611513
ISBN 13:
9780723611516
Файл:
PDF, 16.36 MB
IPFS:
,
english, 1989