Modernist Bread № 1 — History and Fundamentals

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Cookbooks, Food & Wine - Baking & Desserts
Modernist Bread № 1 — History and...

Modernist Bread № 1 — History and Fundamentals

Nathan Myhrvold

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Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking, this James Beard Award–winning encyclopedia of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals. The result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes―uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust.

Категории:

Cookbooks, Food & Wine - Baking & Desserts

Том:

Год:

2017

Издание:

Издательство:

Phaidon press

Язык:

english

Серия:

The Cooking Lab