The New Kitchen Science: A Guide to Know the Hows and Whys...

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The New Kitchen Science: A Guide to...

The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

Name: The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
ISBN: 9780618471300

Howard Hillman

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In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Категории:

Cookbooks, Food & Wine

Год:

2003

Издание:

Rev Upd

Издательство:

Mariner Books

Язык:

english

Страницы:

336