The Good Cook Techniques Recipes Series – Pasta

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The Good Cook Techniques Recipes Series – Pasta

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino

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Describes all the different types of pasta and how to make them. Quick sauces, gentle treatment for fragile noodles. Baking: Macaroni and Cheese Layering pasta and sauces Pasta cooked in vegetable sauce.... Frying noodles and Dumplings

Категории:

Cookbooks, Food & Wine

Год:

1981

Издание:

1

Издательство:

Time-Life Books

Язык:

english

Страницы:

176

ISBN 10:

0809428911

ISBN 13:

9780809428915

Серия:

The Good Cook

Файл:

PDF, 230.01 MB

IPFS:

,

english, 1981

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