The Good Cook: Cookies & Crackers

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The Good Cook: Cookies & Crackers

The Good Cook: Cookies & Crackers

Editors of Time-Life Books, Richard Olney, Carol Cutler, Pat Alburey, John Elliott, Tom Belshaw

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Chapters include: Introduction * Creamed-Butter Bases * Pastry Doughs * Egg-White Confections * Sponge Foundations * Syrup-Flavored Mixtures * and much more.

Категории:

Cookbooks, Food & Wine

Год:

1982

Издание:

1

Издательство:

Time-Life Books

Язык:

english

Страницы:

182

ISBN 10:

0809429373

ISBN 13:

9780809429370

Серия:

Techniques & Recipes Series

Файл:

PDF, 231.51 MB

IPFS:

,

english, 1982

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